What a difference the sun makes - I find myself instantly in a happier mood and with a strong desire to start wearing my more colourful clothes (and buy myself a new spring wardrobe!)
It's not just my clothes that are more colourful - I finally feel like eating salad again. Salad to me means a bowl full of colour - the more the better - no boring Iceberg for me. Making your salad colourful makes it more visually appealing, means it will have more flavour and be more nutritious.
The pigments in fruit and veg are what protect them from damage, including sun damage, so infact the more we're exposed to sunlight the more we benefit from eating colourful fruit and veg.
I always think of a traffic light when building a salad and try and use green, orange and red veg in addition to the leaves.
Here are my favourites:
Spinach, grated carrot, sliced beetroot and green pepper drizzled with sesame seed oil and topped with sesame seeds
Babyleaf salad, cucumber, cherry tomatoes, black olives, orange pepper with olive oil and balsamic dressing and a sprinkling of pumpkin seeds
Shredded Iceberg topped with the following mixed with some began mayonnaise: walnuts, chopped celery, sliced pear, grated carrot and tomato