Monday, 24 June 2013
I know very little about tennis but that doesn't stop me avidly watching this one tournament every year and getting caught up in the excitement.
Interestingly this year there are more over 30s in the tournament than ever despite the fact that over time the tournament seemed to be dominated by russian teenagers! When asked why this had happened Federer said that athletes these days took much better care of their bodies these days, specifically eating more carefully, and therefore they were prolonging the amount of time they could keep themselves at this supreme level of fitness.
For those of us who aren't competitive athletes we may not feel like we need to pay so much attention to keeping our bodies in peak condition, but even though we don't face the rigours of lengthy tennis matches, we do all face the regular rigours of life which can be stressful both physically and mentally. Also if our bodies breakdown or can't cope it can affect our livelihoods just as it can for athletes.
This is why we need to actually consider the importance of keeping ourselves in top physical condition and plan for this so we can go the distance in life, rather than just in a tennis match.
So what does it take to still be playing top level tennis in your thirties? Well I'm afraid the answer isn't particularly exciting, the answer is a diet rich in whole fibre-rich carbohydrates, lean proteins and loads of veggies combined with an absence of alcohol, confectionary and high-fat foods, although Roger Federer has admitted to enjoying the odd glass of wine and piece of swiss chocolate.
So when you're planning your meals or choosing from a menu, for a second imagine you're an ATP pro and think what they might choose, you might not win wimbledon but you'll still be top of your game in your thirties.
Sunday, 9 June 2013
This means less fat storage (insulin is the hormone produced to cause sugars in the bloodstream to be stored as fat in your fat cells), but also in the long run it means your pancreas is less likely to over-react to the stimulus of sugary foods and therefore overproduce insulin. What this means in practice is that if you consistently follow a low GI diet then on the odd occasion when you do have a splurge it will do less damage to your waistline than for someone who is following a low GI diet.
As a very unscientific sample I can say that having followed a reasonably strict low GI diet for the month leading up to my wedding definitely limited the damage from my honeymoon. Two weeks of delicious three course meals and limitless cocktails would be sure to do alot of damage, but instead I gained a meagre pound for all my indulgences.
This isn't down to some freak genetics, I once quite impressively put on a whole 6 lbs of weight in 10 days on a trip to barcelona in my pre-low GI life! This was clear evidence of the benefit of my month of low GI eating.
This also doesn't mean I'm now free to continue eating the same way now that I'm back home. It's very easy over-time to undo the good work by regularly eating high GI foods, making your pancreas produce more and more insulin and then gradually finding it easier and easier to gain weight. The only way to keep reaping the benefits is to consistently eat low GI and keep high GI treats for special occasions.
A four week low GI strict phase is a good idea to get you started, The montignac method is a good place start.
Once you've got your blood sugar balanced you'll know it because your appetite will reduce, you'll be able to go 4-6 hours between meals without feeling grumpy or weak and you won't crave sugary foods as much, you should also have lost a couple of pounds without going hungry. At this point you can start making high GI exceptions to your diet, but try and limit these to one meal a week (a good allowance for date night or a friends birthday or other special occasion).
So if you have a trip coming up where you plan to indulge for a more than a couple of meals, lay the ground work with a couple of weeks of strict low GI eating, and then you'll be able to enjoy your indulgences without piling on the pounds.
Tuesday, 4 June 2013
Not only will this cheer us up and give our vitamin D levels a boost but it also means we have a good excuse for lots of picnics and barbecues.
I love both - there's something wonderful about the combination of informal outdoor eating, finger food and getting friends together.
I'm also a fan of any social gathering where you can choose from a range of foods rather than having to eat whatever you are served. Depending on your choices a picnic or barbecue can be either very healthy or very unhealthy! So here are some pointers to stay on the right side of the tracks!
Bad: mayo and creamy sauces are an easy way to add on the saturated fat and calories so go for mayo free. For sarnies cucumber and smoked salmon is always a good choice and go for mayo-free pasta or potato salads with tomato based sauces. The same applies to dips - thousand island and cheese and chive are best avoided, go for hummous, salsa and guacamole.
Good: salads and crudites usually get served so make sure you have half a plate of veg dishes. Go for easy to eat cherry tomatoes, cucumber sticks and veggie crudites. Venture beyond carrot sticks and include strips of peppers and babycorn. Iceberg leaves can also be used as wraps for make on the day sandwich alternatives - take a large lettuce leaf, fill with a few salad bits (grated carrot, pepper strips, potato salad) and some protein: smoked salmon/parma ham/boiled egg/falafel. Rollup like a tortilla wrap and tuck in. New potatoes dressed in olive oil and lemon juice or a dressed couscous salad are best for the carb side options.
Bad: I hate to break it to you but any charred meat is bad for you. Ultimately it's cancerous which is why bbqs aren't for everyday cooking, and bbq cuts are also usually the most laden with unsaturated fats. Pork is unfortunately the least healthy (bye bye sausages), whilst chicken and fish are the better options.
If you really want to go all out on the meat then keep the rest of your meal low carb. This will keep your insulin levels down so you'll store a lot less of the fat you're eating. This does mean no ketchup - it's 60per cent sugar - have some tomato puree instead.
If you want to be really good avoid meat altogether and have a tuna steak or a veggie burger/sausage in a wholemeal roll. I honestly don't miss the meat at a bbq, the bbq taste still comes across with veggie food and I always loved all the salad bits on the side more than a burnt burger!
Just as with picnics you'll usually have a good selection of salads and possibly a table to sit at making them easier to eat. Fill your plate with grilled corn on the cob, salad, vegetable kebab and half a jacket potato - you'll easily get your 5 a day in one meal.
Good: water (yes boring I know) or diluted fruit juice. If champagne's going have a bucks fizz (the vitamin c from the orange juice helps minimize your hangover) or if there are spirits have a gin and slimline or a vodka-cranberry.
Bad: Fizzy drinks (pure chemicals), but especially the full sugar variety. If you really want some fizz have an appletizer or some shloer. Beer and cider are bbq staples but can mean you easily put away an extra 1000 calories. If you do fancy either, match them pint for pint with water, which will significantly slow you down and keep you safe from sun stroke.
Strawberries are the obvious and delicious healthy choice. If they're good they don't need the cream. To be honest any fruit salad is going to. Be the healthiest option. If you need to dress it up add a dollop of greek yoghurt and a drizzle of honey.
For a bbq baked bananas are great - wait til the bbq has cooled a bit, take bananas and slit them down one side. Push a few squares of dark chocolate into them and then put on the bbq til the chocolate has melted. Eat out of their skins with a a spoon - yummo!